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The Westchester County Airport serves passengers from New York and
Connecticut as
a convenient alternative to NYC airports.  They frequent the Airport for its non-stop commercial service to 21 major cities.

Today, the Airport has earned its reputation among General Aviation Airports and is noted as having one of the largest based corporate fleet in the United States.

Committed to a “Good Neighbor Policy” it is held to the highest environmental standards, keeping noise
to a minimum.
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  Passenger Airlines
Airlines serving the Westchester County Airport.
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  Real-Time Flight Information:
Status of Arriving and Departing Flights at Westchester County Airport.
Passengers should check with their carrier for more specific flight information.
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Flight Tracking System
Airport Monitor Shows flight activity throughout the region with a short time delay for security.
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  Airport Directions
Westchester County Airport (HPN) is located at:
240 Airport Road
White Plains, New York 10604
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Ground Transportation
Airport Monitor Shows flight activity throughout the region with a short time delay for security.
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Parking
Public parking is limited and may not always be available.  Passengers are strongly advised to arrange to be dropped off and picked up.
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Self Service Check-in
Located in the main terminal
 

 Airport Quick Links

Airport Information

Passenger Airlines
Arriving and Departing Flights
Flight Tracking System
Directions
Ground Transportation
Parking Information
Concessions
Fixed Base Operations
Local Airport Frequencies
Noise Abatement/Environmental
Airport Environmental Policy Statement
Investigation Report and Groundwater Monitoring Program

AvPORTS

Interspace Airport Advertising
AEMS Objectives & Targets and Management Programs 2009

AEMS Significant Impacts 2009

Airport Security Department
FAA
Hotels /Tourism
Weather Report

 

 

SKYTOP

Lunch Menu

Appetizer Salads
Baked Clams $7.50 Tossed Green Salad $2.75
Shrimp Cocktail $8.95 Caesar Salad $5.50
Clams on the Half Shell $6.95 Fresh Fruit Platter $7.95
French Onion Gratinée $4.50 Chef's Salad $8.95
New England Fisherman's Chowder $3.50 Avocado with Shrimp $10.95
Quesadillas $7.95 Smoked Turkey and Artichoke Salad $9.95
Grilled Vegetables $6.50 Curried Chicken and Apple Salad $9.95

      

Entrees            

Chicken Marsala $9.95
Rock Shrimp Scampi over Fettuccini $10.95
Broiled Salmon with Dill Butter $11.95
Broiled Scallops $10.95
Sliced Steak with Port Glazed Mushrooms $12.95
Grilled Chicken with Sun Dried Tomatoes and Capers $9.95
Omelet of Your Choice $6.95
Veal Ptarmigan with Pasta $10.95
Caesar Salad with Grilled Chicken Strips $10.95
Broiled Tomato Ravioli $11.95
Sun dried Tomato Ravioli $9.95
Broiled or Blacked Catfish $10.95
Baked Meatloaf with Mashed Potatoes $10.95

      

Hot Sandwiches         

Rueben (Corned Beef, Sauerkraut, Swiss Cheese)

$7.50

Balboa (Roast Beef and Swiss Cheese on Toasted Garlic Bread)

$7.50

Barnstormer (Roast Beef, American Cheese, Sautéed Onions on Grilled Rye)

$7.50

Hamburger Platter

$6.50

Cheeseburger Platter

$7.00

Grilled Smoked Turkey & Cheddar

$7.50

Grilled Chicken with Avocado

$7.50

Turkey Burger Platter

$6.25

Vegetable Burger Platter

$6.25

      

Cold Sandwiches         

Triple Decker Club

$7.50

Open Faced Smoked Salmon

$9.95

Black Forest Ham and Swiss on Pumpernickel

$7.50

Tuna Salad or Chicken Salad on Croissant or Pita

$6.75

Pita Pocket Sandwich - Vegetables, Goat Cheese & Humus

$7.50

Bottled Waters: Perrier, Saratoga, Poland Spring      

Dinner Menu

Appetizer Salads
Maryland Crab Cakes $8.95 Tossed Green Salad $2.75
Shrimp Cocktail $9.95 Caesar Salad $5.50
Smoked Norwegian Salmon $10..95
Baked Stuffed Clams $8.95 Soups
Quesadillas $8.95 New England Fisherman's Chowder $3.75
Cajun Popcorn $9..95 French Onion Gratinee $4.75
Fresh Mozzarella Cheese with Sun Dried Tomatoes & Roasted Peppers $8.95
Stuffed Mushrooms with Crab Meat $8.95

      

Entrees            

Veal Madeira $19.95
Veal Picatta $19.95
Veal Parmigiana with Pasta $19.95
Grilled Herb Chicken with Fruit Garni $16.95
Chicken Florentine $16.95
Half Broiled Chicken with Mushrooms and Leeks $16.95
New York Strip Steak $20.95
Medallions of Tenderloin of Beef Au Poivre $21.95
Grilled Shrimp with Roasted Peppers $19.95
Shrimp Scampi $19.95
Broiled Norwegian Salmon $18.95
Angel Hair Primavera $15.95
Pasta Del Mar $19.95
Black Peppered Fettuccine with Salmon Cream Sauce $16.95
Shrimp Marinara with Pasta $19.95
Chicken Fettuccini Primavera $17.95
Linguine with Red or White Clam Sauce $17.95
Broiled Scallops $19.95
Espresso, Cappuccino
Perrier, Aquafina

$15.00 minimum per person for food at tables

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